A Preliminary Investigation of Marine Yeast Biodiversity in New Zealand Waters
This is the first known investigation of marine yeast biodiversity from waters surrounding New Zealand’s main Islands. Marine yeasts were cultured onto agar plates from algae sampled at three locations in the Wellington Region. DNA extractions and PCR amplifications of the internal transcribed spacer (ITS) regions were conducted, and resultant sequence data were used for isolate identification and phylogenetic analysis. Yeasts isolated during this investigation were not unique; seventy-four isolates were identified from a range of genera that are frequently detected in marine and terrestrial environments worldwide. Furthermore, high ITS sequence similarity was observed between yeasts isolated during this investigation and those from geographically distant locations. These findings may indicate that marine yeasts are ubiquitous at a global level, although evidence is insufficient as to whether yeasts also demonstrate biogeographic distribution patterns. Yeasts isolated during this investigation may have ecological implications in New Zealand’s marine environment; marine yeasts are likely to play a general saprophytic role and certain genera are pathogenic. Isolates were also identified from genera that have previously demonstrated beneficial properties and applications, including the production of useful compounds and highly nutritious yeast biomass, biocontrol potential against the postharvest decay of produce, and degradation abilities that may enable bioremediation of polluted marine environments.